Mashed potatoes, corn on the cob, fresh buttered rolls, and sweet potato pie...oh god yes...and turkey, stuffing, green bean casserole...it's quite a spread. But "the spread" referred to in the title of these Thanksgiving Pajamaralls® is something very different. Something even more delicious. Something you do in the rubble left behind on the dining room table after all the guests have gone home. That's because when you mix carbs and tryptophan with cozy clothes and snuggling, that's what I like to call dessert.
